Wine.com Coupons and Promo Codes

expires: 05/04/2022

Details: Red Wine by McIntyre from Central Coast, California.

expires: 06/24/2018

Details: Ros by Champagne Moutard from Champagne, France - regions. Moutard Brut Rose offers an ample nose with hints of red fruits and forest floor. A full-bodied palate with good persistence and excellent balance.

expires: 06/24/2018

Details: Dessert, Fortified & Fruit Wine by Warre's from Portugal. Ruby color with a garnet rim. This Bottle Aged LBV shows mature red and dark fruits on the nose such as red cherries and floral notes of elderflowers. The palate is elegant and full of finesse with a backbone of freshness and flavors of red cherries and floral notes. The finish is long and lingering.

expires: 06/24/2018

Details: Red Wine by Lapostolle from Chile, South America. Dark and deep inky purple red color. Complex nose opening towards ripe and expressive red and black fruit, such as plums, red cherries, dry figs and blueberries. Spices such as clover and black pepper. With a concentrated structure, this wine has a round attack followed by velvety and polished tannins filling the mid palate and a ripe and rich long lasting finish. Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour and enjoy at 17 C (64 F). Pair with: game, lamb, and entrecote fillet. Also good with rich bitter cocoa chocolate desserts. Blend 66% Carmenere, 19% Merlot, and 15% Cabernet Sauvignon.

expires: 06/24/2018

Details: White Wine by Vie di Romans from Friuli-Venezia Giulia, Italy. Bright straw yellow. Charming aromatic bouquet of white flowers, golden apple, apricot, pear, honey, with mineral and citrus sensations. On the palate the graceful flavors of Riesling and Malvasia Istriana melt perfectly with the weight and texture of Friulano. Firm acidity and a clean, rich finish. Ideal with more elaborated seafood recipes, like lobster risotto or tuna tartar, and with any spicy dishes

expires: 06/24/2018

Details: Red Wine by Smoking Loon from California. The 2016 Smoking Loon Syrah offers lush aromas of blueberry, vanilla bean and a hint of cedar. Blueberry pie filling, creme brulee and toasted brioche flavors provide a perfect balance to the bright acidity on the finish. This medium to full-bodied Syrah is a perfectfood wine best enjoyed with leg of lamb shawarma, Cuban pulled pork sandwiches or grilled sausages. Syrah also pairs well with hard and mild cheeses or soft and strong cheeses, such as aged Cheddar, Manchego, smoked Gouda or Bualo Mozzarella.

expires: 06/24/2018

Details: White Wine by Tenuta Luisa from Friuli-Venezia Giulia, Italy. Golden in color, this Sauvignon has a very fine typical bouquet, reminescent of sage, paprika and leaves of tomato. A wine of great structure and excellent acidity, with a pleasant zesty and mineral finish. Ideal with elaborate starters, strongly flavored and spicy dishes, seafood.

expires: 06/24/2018

Details: Red Wine by Evening Land Vineyards from Oregon. Moderately light garnet color in the glass. Appealing aromas of cherry, spice and toasty oak. Very fulfilling in the mouth, with a whole cluster fermented demeanor, offering flavors of dark cherry, spice and burnt tobacco. There is also a savory underpinning that is intriguing. Very subtle oak support, integrated tannins and a juicy finish. Even better on day two, indicating this wine will benefit from more time in the cellar.

expires: 06/24/2018

Details: Red Wine by M. Chapoutier from Chateauneuf-du-Pape, France - Rhone. La Bernardine Chateauneuf-du-Pape is an intense crimson-red color. Complex but subtle with blackcurrant and plum layered with roasted coffee, cinnamon and cherry. Spice, licorice and both dark and red fruits.

expires: 06/24/2018

Details: Ros by Pol Roger from Champagne, France - regions. A deep salmon pink color with a fine stream of small bubbles. The nose has aromas of ripe fruits with elements of citrus fruits (blood orange), pomegranate and small wild red berries. On the palate, a deep mineral character fine, creamy ripeness and a hint of vanilla. The wine is tender and smooth with a balance of delicate freshness and refined elegance. A discreet vinosity with a clean and precise finish.

expires: 06/24/2018

Details: Red Wine by Brewer-Clifton from Central Coast, California. This bottling is comprised of 100% estate pinot noir from our 3D vineyard which historically offers a spicy and ethereal power. Aromas of dark cherry and herbs. A brambly and gritty texture with wild cherry, strawberry and tea leaf on the finish.

expires: 06/24/2018

Details: Red Wine by Northstar from Columbia Valley, Washington. The 2012 vintage has rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. This highly structured wine was created to enjoy now, or for many years to come as it will age gracefully. Blend: 82% Merlot, 16% Cabernet Sauvignon, 2% Petit Verdot

expires: 06/24/2018

Details: Red Wine by Gaja Ca' Marcanda from Tuscany, Italy. A medium bodied wine with silky tannins and refreshing acidity. It opens with sweet and juicy notes of blackberry and black cherry, and then it ends with a pleasant salty and savory hint.

expires: 06/24/2018

Details: Red Wine by ONEHOPE from California. Bright cherries and strawberries with hints of violet pastille and cola are an inviting entry to this Pinot Noir. The fruit is layered with fresh soil notes of earth and spice. Silky tannins stretch through the finish creating beautiful length and richness. Every bottle helps shelter animals find forever homes.

expires: 06/24/2018

Details: Ros by Codorniu from Spain. This Cava combines glamour, innovation and modernity with the experience and history of what is probably Codorniu's most iconic offering, Anna de Codorniu. Elegance and subtlety, which to a large extent come from a blend with approximately 70% of the most prestigious varietal for making rose cavas: Pinot Noir. Delicate cherry color with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Elegant and light on the palate. Well balanced between acid and sweetness with a refreshing finish.

expires: 06/24/2018

Details: Red Wine by Hess from Napa Valley, California. Full-bodied, with classic Cabernet red fruit flavors set off by aromas and flavors of currant and blackberry, the Allomi Cabernet is noted for moderate, well-integrated tannins showing a round, plush mouthfeel. Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine, surely one of the most popular Napa offerings. Blend: 92% Cabernet Sauvignon, 6% Petite Sirah, 2% Petite Verdot

expires: 06/24/2018

Details: White Wine by Giesen from Marlborough, New Zealand. On the nose: An elegant wine showing soft stone fruit aromas and flavours, ethereal and subtle. On the palate: Wonderful developing ripe, sweet, citrus and nutty notes, with amazingly long finish. The Giesen Single Vineyard Series, a limited edition collection of wines, crafted to give an honest reflection of the vineyard. These sites are located throughout the Wairau Valley and aim to showcase Marlborough's unique sub regions. Combining meticulous viticulture practices aimed to produce the finest, highly concentrated flavors. The winemakers ensure these wines speak for themselves; wild fermentation, rested in highest quality German & French oak, a perfect example of our single vineyard philosophy producing wines of the land.

expires: 06/24/2018

Details: Red Wine by Smith & Hook from Central Coast, California. Opulent aromas of blackberry and cherry, accompanied by vanilla and toasted oak. The refined yet robust palate is full bodied, lush and structured with layers of black fruit and toasted oak. Pairs perfectly with fettuccine carbonara, mushroom polenta, or roasted chicken with vegetables. Blend: 40% Merlot, 32% Malbec, 26% Petite Sirah, 2% Cabernet Sauvignon

expires: 06/24/2018

Details: Red Wine by William Hill from Napa Valley, California. Upon arrival at the winery, the grapes were destemmed and crushed before three to five days of cold soaking to enhance the extraction of color and flavor. The must was fermented in upright, closed-top fermentors at a maximum temperature of 85 F. The wine remained in contact with the skins for approximately 20 days before pressing. It was then racked to barrel where it underwent malolactic fermentation to enhance the mouthfeel. This wine was managed as individual lots and racked up to four times during aging, which occurred in a combination of new and used French oak barrels Blend: 90% Cabernet Sauvignon, 7% Petit Verdot, 1.5% Petite Sirah, 1.5% Cabernet Franc

expires: 06/24/2018

Details: White Wine by Geyser Peak from California. This relatively early-season varietal has exquisite subtlety of flavor with floral and melon notes when fermented in stainless steel but takes on richer nutty and buttery components when fermented with oak. Blend components, some aged with oak some in stainless to layer a wine with complexity and depth while still keeping the weight light and refreshing. The cooler growing regions contribute the crisp apple, green melon and delicate floral characters while warmer regions provide the rounder, softer components and cantaloupe, tropical and pear flavors. Aging sur lie brings nutty nuance and a creamy backnote.

expires: 06/24/2018

Details: Red Wine by Paoletti from Napa Valley, California. Bright ripe blackberry, dusty earth, opening up to plum, espresso bean, dark chocolate and soft spices. Well balanced acidity and tannins. Pairs well with wild fennel and sausage pasta, grilled lamb burgers with red onion aioli, and grilled skirt steak with anchovy salmoriglio sauce.

expires: 06/24/2018

Details: White Wine by Matetic from Chile, South America. This wine is a very pale yellow color, with light green hues. The nose is complex and delicate, with aromas of citrus and tropical fruit such as mango, papaya, cherimoya and lime peel, intertwined with herbs notes. Refreshingly crisp on the palate, with concentrated fruit flavors and a fresh, salty acidity that finishes with a crisp, lingering minerality. This Sauvignon Blanc is ideally served with oily fishes such as salmon or bluefish, cerviche, sea urchin, oysters and sharp cheeses, like blue.

expires: 06/24/2018

Details: White Wine by Dom. Pierre Labet from Burgundy, France - regions.

expires: 06/24/2018

Details: White Wine by FEL from North Coast, California. The signature of FEL's Anderson Valley Chardonnay is its bright fruit and fresh flavors that are on full display due to the absence of new oak or malolactic fermentation. The nose is rich with aromas of green melon, Granny Smith apple, and grapefruit. On the palate, bright flavors of Meyer lemon, Asian pear, and white peach give way to subtle hints of quince and apple pie. The refreshing acidity leaves a mouthwatering finish that invites another sip.

expires: 06/24/2018

Details: Ros Wine by Great Oregon Wine Co. from Willamette Valley, Oregon. Pretty, light pink and purple hues on the visual. The nose offers flavors of tart cherry, cranberry, and wild strawberry. The ripe nature of the fruit is accented gently by a combination of clean earth and delicate herbs. The palate is medium bodied with fruits of white peach, ripe cherry, and strawberry. The texture is rich, yet the body is moderate and finishes dry with lingering flavors of spice, flowers, and mineral. This wine shows a pleasant balance of forward fruit flavors with a quaffable style and texture.

expires: 06/24/2018

Details: White Wine by Chasseur from Russian River, California. Impressions of firm fresh pear, apples and lemon curd waft from the glass and are then followed by toasted cashews and smoky mineral notes which float in the headspace above the wine. Toasted nut and mineral accents of wet stone support lemon zest, peach and orange marmalade. This Chardonnay has structure and zest with an extra layer of suppleness.

expires: 06/24/2018

Details: White Wine by Antinori from Tuscany, Italy. The 2008 vintage is golden yellow in color and expresses intensity of flavor and aroma, mainly of floral, hone and zesty sensations of honey. On the palate, it is balanced and harmonious.

expires: 06/24/2018

Details: White Wine by Clos Pegase from Carneros, California. The 2016 Mitsuko's Vineyard Sauvignon Blanc displays intense aromatics of kiwi fruit, guava, passion fruit underlain by more subtle hints of cut-grass and cherry blossom. Focused yet expansive on the palate, the wine shows true balance between fresh fruit and natural acidity finishing crisp, clean and overwhelmingly refreshing.

expires: 06/24/2018

Details: Red Wine by La Spinetta from Piedmont, Italy. Soaring aromatics, bright red stone fruit and huge beams of tannin. Dark cherries, plums and raspberry. Classic bright red fruit notes typical of Starderi are matched by equally characteristic, imposing tannins that need time to soften.

expires: 06/24/2018

Details: Red Wine by Simi from Sonoma County, California. The 2014 Landslide Cab is deep red in color with aromas of cassis, red plum, black cherry, cocoa, vanilla, baking spice and toasty notes. Hints of sweet herb and floral notes add intrigue. Vibrant flavors of red berries, cassis, blackberry and plum add texture and elegance with balanced acidity. Toasty, sweet oak frame the fruit flavors and lend structure. Youthful, full-bodied and welcoming. This wine finishes with supple ripe tannins and bittersweet cocoa. The acid balance makes this wine inviting, rich and delicious. Great food wine. Blend: 77% Cabernet Sauvignon, 9% Cabernet Franc, 6% Merlot, 5% Petit Verdot, 2% Malbec, 1% Tannat

expires: 06/24/2018

Details: Red Wine by District 7 from Central Coast, California. The D7 Cabernet is a classic that hits the sweet spot where power and structure meet elegance and finesse. Aromas of ripe dark cherry, raspberry and vanilla infuse the glass. Beautifully balanced and elegant on the palate, the silky tannins complement flavors of juicy blackberries, currants, almonds and cassis.

expires: 06/24/2018

Details: Non-Vintage by Simonnet-Febvre from Burgundy, France - regions. A wonderfully well-balanced wine, with fine bubbles, a persistent foam and a well-developed length on the palate. Fresh and powerful bouquet with beautiful ripe yellow fruit aromas. This Cremant combines the finesse of Chardonnay and the power of Pinot Noir. Blend: 60% Chardonnay, 40% Pinot Noir

expires: 06/24/2018

Details: White Wine by Schloss Gobelsburg from Austria, European. Pure and pristine, this wine is dry, quenching and complex. like Pinot Grigio, Sauvignon Blanc and Viognier had a baby and this is what popped out!

expires: 06/24/2018

Details: Red Wine by Baxter from North Coast, California. Located near the town of Comptche, only nine miles from the Pacific Ocean, the Oppenlander vineyard is rapidly becoming one of the most celebrated vineyards in Mendocino. Planted on it's own roots, the vines seamlessly uptake nutrients, ripening beautifully and producing grapes with a unique local identity. The slightly cooler climate helps this vineyard produce a wine with an intense backbone and a vivid color, without overpowering the delicate aromas and smooth mouthfeel desirable in a Pinot Noir.

expires: 06/24/2018

Details: Ros by Ferrari from Veneto, Italy. Ferrari Brut Rose is salmon pink in color. The bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. The taste is Dry, clean and elegant, with a delicate finish of sweet almonds. Perfect served as an aperitif or with lighter dishes, especially seafood.

expires: 06/24/2018

Details: Red Wine by Conn Creek from Napa Valley, California. A swirl of herbs from the forest primeval reveals plums and dark berries. The ripe fruits are accented with baking spices and a touch of tamarind. Finishes with a light dusting of cocoa powder

expires: 06/24/2018

Details: Red Wine by Virginia Dare Winery from Sonoma County, California. The Lost Colony is a unique blend of Syrah, Malbec and Cabernet Franc, sourced largely from Dry Creek Valley, one of Sonoma County's warmest appellations. These highly fragrant varietals demonstrated great flavor complexity courtesy of the vintage's perfect weather conditions. Syrah and Malbec are spicy, earthy grapes by nature while Cabernet Franc lends a floral note. Each offers different nuances of red and black fruits. Together, these flavors harmonize in a distinctive way that stands apart from other red blends. Rich and full bodied with bold impressions of smoke and spices, The Lost Colony offers lush flavors of red and black berries, cherries, currants, and pomegranate along with fragrant notes of cloves and pepper, plus warm nuances of tobacco leaves, lavender, earthy minerals and toasted oak. Blend: 47% Syrah, 42% Malbec, 10% Cabernet Franc, 1% Viognier

expires: 06/24/2018

Details: White Wine by Virginia Dare Winery from Russian River, California. Fragrant and vivacious, our 2015 Virginia Dare Chardonnay presents enticing aromas of pear, honeysuckle, clove and lemon, as well as a buttery character. Its luscious palate flaunts apple, peach, and pineapple flavors with a hint of spice from the 10 months it spends in barrel. Volume and texture give this wine depth that is elevated further by a long beautiful finish.

expires: 06/24/2018

Details: Red Wine by Kenwood from Sonoma County, California. Fruity aromas of cherry and blueberry join with complex notes of vanilla, cola and mint. This full-bodied wine is complemented by well-structured tannins and an elegant lingering finish. Blend: 95% Merlot, 5% Cabernet Sauvignon

expires: 06/24/2018

Details: Red Wine by Joan d'Anguera from Spain. Joan d'Anguera is one of our oldest partners in Spain. We've been proud to work with them and represent their wines in the US since Andre first met the father of the current owners over 16 years ago. Josep d'Anguera the elder had made a name as the man who introduced Syrah to the region. After he passed away, his two sons Joan and Josep took over, under the guidance of their mother Merce. Since then, they have been working on defining their own style and putting their unique mark on the wines. This process has led to numerous developments. One is the conversion to biodynamics: the 2012 vintage was the first to be certified by Demeter. Others include the introduction of techniques such as crushing by foot and de-stemming only partially. There are also changes in aging vessels: the use of new wood is being dramaticallyreduced in favor of older barrels, foudres, and cement tanks. And the brothers are focusing less on Syrah and more on Grenache (or Granatxa, the old Catalan name for the grape), a grape with a longer history in this region.

expires: 06/24/2018

Details: Red Wine by Acacia from Carneros, California. The Carneros Pinot Noir reflects the textbook-perfect harvest with its gorgeous layers of dark and red-fruit expression, sculpted fine tannins and impeccable balance. As this wine evolves in the glass, it reveals harmonious notes of Bing cherry, sun-ripened wild berries and juicy Burgundy plum. Take time to discover the nuances of teaberry, rose petal, cinnamon and vanilla, which add complexity to the inviting nose and rich, rounded palate.

expires: 06/24/2018

Details: Red Wine by Lyeth from Sonoma County, California. The Sonoma County Cabernet Sauvignon is crafted from vineyards in the Dry Creek Valley, blending in a small amount of Merlot and Malbec to produce a harmonious wine with balanced complexity. The nose opens with aromas of soft forest floor and blooms into cherry, blackberry and violet with notes of licorice and black pepper. The palate is spreading and finely textured with flavors of dusty cocoa, black cherry and hints of graphite and black pepper. This wine would be ideal for any BBQ and hearty pasta dishes. Blend: 79% Cabernet Sauvignon, 13% Merlot, 8% Malbec

expires: 06/24/2018

Details: Red Wine by Rancho Sisquoc from Central Coast, California. Dark espresso and toasted sugar with intense smoked oak. Powerful smooth tannins fill the mouth with thick berries and cocoa. Enjoy this with roasted leg of lamb and rosemary. Blend: 95% Syrah, 5% Petite Sirah

expires: 06/24/2018

Details: Red Wine by Buttonwood Farms from Central Coast, California. This is a wine of delicacy and finesse. Intense floral notes mingle with just-picked raspberries waft from the glass. The palate is rewarded with a sip; the beautifully balanced Piniot bringing both red and black cherry notes that intertwine with the reminders of cola, blueberry, and hints of rhubarb.

expires: 06/24/2018

Details: Red Wine by Shypoke from Napa Valley, California. Planted in 1950 and farmed organically, without irrigation ever since. Delicate with compelling balance. Lifted red fruit, spice box and intensity while detailing restraint.

expires: 06/24/2018

Details: Non-Vintage by Piper-Heidsieck from Champagne, France - regions. Piper-Heidsieck Cuvee Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region. On the palate: A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance.

expires: 06/24/2018

Details: Ros Wine by St. Supery from Napa Valley, California. This is a bright and refreshing Rose, with aromas of raspberry and strawberry that are complemented by hibiscus and rose petal. Raspberry and strawberry flavors continue on the palate and are framed by nuances of pomegranate and watermelon. This is a balanced wine with a vibrant finish and good mouthfeel.

expires: 06/24/2018

Details: White Wine by Juve Y Camps from Spain. Fresh and unctuous, with a well-balanced acidity and remarkable freshness. Notes of tropical fruit, aniseed and fresh notes of jasmine, orange blossom, bitter herbs, citrus and white fruit. Delicately sweet, with a long, fruity finish. This wine has a beautiful clean, bright straw yellow color with some golden tinges. Gregal d'Espiells is the prefect wine to pair with appetizers and light dishes. Blend of Gewurtztraminer, Malvasia andMuscat.

expires: 06/24/2018